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Ingredients
- 30 g d'huile d'olive, et un peu pour les moules
- 250 g d'oignons nouveaux, coupés en rondelles (1 cm)
- 60 g de parmesan, coupé en morceaux (2-3 cm)
- 4 œufs
- ½ c. à café de sel
- ½ c. à café de poivre moulu
- 1 c. à soupe de vinaigre balsamique
- Nutrition
- per 1 pièce
- Calories
- 587.8 kJ / 140.5 kcal
- Protein
- 8 g
- Carbohydrates
- 4.2 g
- Fat
- 10.3 g
- Saturated fat
- 3.2 g
- Fiber
- 1.2 g
- Sodium
- 0.2 mg
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