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Saumon entier rôti et sauce épicée au miso et gochujang
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Ingredients
- 4 gousses d'ail
- 40 g de gingembre frais
- 80 g de miel
- 15 g de vinaigre blanc
- 60 g de gochujang (pâte de piment coréenne)
- 60 g de pâte miso
- 20 g de sauce soja
- 30 g d'huile de sésame
- 1 saumon frais, entier et vidé (± 2 kg)
- 4 c. à soupe d'huile de tournesol pour graisser
- 200 g de champignons shiitake frais en tranches (5 mm)
- 2 c. à soupe d'huile de sésame
- 1 oignon de printemps en tranches (2 mm)
- 2 citrons coupés en quartiers et en tranches
- des graines de sésame grillées, noir et blanc (optional)
- 10 g de micro-pousses (optional)
- Nutrition
- per 1 portion
- Calories
- 245.8 kcal / 1028.4 kJ
- Protein
- 10.4 g
- Fat
- 17.4 g
- Carbohydrates
- 13.4 g
- Fiber
- 1.6 g
- Saturated fat
- 2.9 g
- Sodium
- 583.7 mg
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