
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g d'eau
- 300 g de crozets
- 3 poireaux, en rondelles
- 1 oignon, coupé en deux
- 2 c. à soupe d'huile d'olive
- 200 g de crème liquide entière
- du poivre moulu
- 1 pincée de quatre-épices
- 1 reblochon
- 1 branche de thym frais, effeuillée
- Nutrition
- per 1 portion
- Calories
- 3131 kJ / 750 kcal
- Protein
- 27 g
- Carbohydrates
- 59 g
- Fat
- 44 g
In Collections
Alternative recipes
Risotto courgette et bacon
35min
Gratin de pommes de terre, brocoli, comté et chorizo
55min
Gratin poireau-pomme de terre au chorizo et parmesan
55min
Risotto aux petits pois et aux lardons
25min
Gratin de pâtes à la provençale
1h 15min
Crozotto à la butternut, poireau et beaufort
30 min
Gratin dauphinois au pesto rouge et comté
1h
Crozets au bacon, poireau et champignons
40min
Quiche aux poireaux, bleu et noix
3h 30min
One pot crozets aux lardons et fromage
30 min
Gratin de courge et chorizo
1h 15min
Croziflette
1h 25min