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Ingredients
- 50 g de parmesan coupé en morceaux
- 100 g d'oignon coupé en deux
- 1 gousse d'ail
- 4 - 5 de cuisses de canard confites peau retirée et grossièrement effilochées (500-600 g env.)
- 500 g d'eau
- 1 c. à café de sel
- 600 g de pommes de terre coupés en morceaux
- 100 g de crème liquide 30-40% m.g.
- 1 c. à soupe de curry en poudre
- 2 pincées de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 395.3 kcal / 1652.8 kJ
- Protein
- 26 g
- Fat
- 23.7 g
- Carbohydrates
- 18.5 g
- Fiber
- 2.8 g
- Saturated fat
- 11.5 g
- Sodium
- 881.5 mg
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