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Ingredients
- 1 chou blanc (± 600 g)
-
8
g de sel
or 8 g de sel d'himalaya - 2 c. à café de graines de cumin
- 1 c. à café de baies de génévrier
- 5 clous de girofle
- 250 g d'eau
- 30 g de jus de citron
- Nutrition
- per 1 La recette complète
- Calories
- 627 kJ / 150 kcal
- Protein
- 8 g
- Carbohydrates
- 35 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 15 g
- Sodium
- 1.4 mg
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