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Ingredients
- 50 g d'huile de tournesol
- 2 oeufs
- 120 g de miel d'acacia
- 100 g de farine de blé
- 2 c. à café de levure chimique (1 sachet)
- 1 pincée de sel
- 1 c. à café de jus de citron
- 50 g de feuilles d'épinards frais
- du beurre, pour le moule
- 500 g d'eau
- du kiwi, en rondelles, en décor (optional)
- Nutrition
- per 1 portion
- Calories
- 843.1 kJ / 201.4 kcal
- Protein
- 3.9 g
- Carbohydrates
- 25.1 g
- Fat
- 9 g
- Saturated fat
- 1.9 g
- Fiber
- 1.9 g
- Sodium
- 216.8 mg
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