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Ingredients
Ganache e trufas
- 200 g chocolate para culinária (64 % cacau), partido em pedaços (2 cm aprox.)
- 150 g natas c/ 30-40% de gordura
- 10 g brandy de ameixa
- 1 c. sopa de cacau em pó
Bolo
- 150 g chocolate para culinária (64 % cacau), partido em pedaços (2 cm aprox.)
- 125 g manteiga s/ sal cortada em pedaços, mais 1 c. chá p/ untar
- 200 g açúcar
- 150 g farinha de arroz
- 3 ovos
- 10 g brandy de ameixa
- 1 pitada de sal
- Nutrition
- per 1 dose
- Calories
- 1764.4 kJ / 421.7 kcal
- Protein
- 4.8 g
- Carbohydrates
- 40.8 g
- Fat
- 27.1 g
- Saturated fat
- 16 g
- Fiber
- 3.6 g
- Sodium
- 51.8 mg
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