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Ingredients
- 10 g de aceite de oliva
- 80 g de puerro (solo la parte blanca en rodajas de 1 cm)
- Nutrition
- per 80 g
- Calories
- 574 kJ / 137 kcal
- Protein
- 1.2 g
- Carbohydrates
- 11.4 g
- Fat
- 10.1 g
- Saturated fat
- 1.4 g
- Fiber
- 1.4 g
- Sodium
- 16.2 mg
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