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Ingredients
- 400 g talo de aipo cortado em pedaços
- 150 g maçã cortada em quartos
- 20 g gengibre fresco cortado em fatias finas
- 50 g sumo de limão
- 2 c. sopa de xarope de agave
- 500 g água
- Nutrition
- per 1 garrafa
- Calories
- 1133 kJ / 271 kcal
- Protein
- 4 g
- Carbohydrates
- 65 g
- Fat
- 2 g
- Saturated fat
- 0 g
- Fiber
- 11.4 g
- Sodium
- 346 mg
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