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Ingredients
- 200 g bolbo de funcho cortado em pedaços
- 1 malagueta verde s/ sementes
- 250 g sumo de tomate
- 40 g sumo de limão
- 250 g água
- 1 c. chá de xarope de agave
- 1 c. chá de sal
- ½ c. chá de pimenta
- Nutrition
- per 1 garrafa
- Calories
- 654 kJ / 156 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 8.4 g
- Sodium
- 2469 mg
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