Macarons cor-de-rosa com ganache de morango
TM6 TM5

Macarons cor-de-rosa com ganache de morango

4.9 (9 ratings)

Ingredients

Ganache de morango

  • 120 g chocolate branco partido em pedaços
  • 60 g morangos lavados, s/ pé e secos
  • 5 g sumo de limão
  • 10 g açúcar

Macarons cor-de-rosa

  • 210 g açúcar
  • 110 g amêndoa s/ pele
  • 100 g claras de ovo (ver dica)
  • Corante alimentar em gel rosa, a gosto (ver dica)

Nutrition
per 1 unidade
Calories
313 kJ / 75 kcal
Protein
1.3 g
Carbohydrates
10 g
Fat
3.2 g
Saturated fat
1 g
Fiber
1 g
Sodium
9 mg

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