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Ingredients
Ganache de morango
- 120 g chocolate branco partido em pedaços
- 60 g morangos lavados, s/ pé e secos
- 5 g sumo de limão
- 10 g açúcar
Macarons
- 110 g amêndoa s/ pele (ver dica)
- 110 g açúcar em pó (ver dica)
- 100 g claras de ovo (ver dica)
- 100 g açúcar
- 1 - 2 pitadas de corante alimentar cor-de-rosa (ver dica)
- Nutrition
- per 1 unidade
- Calories
- 309.9 kJ / 74.1 kcal
- Protein
- 1.4 g
- Carbohydrates
- 10.6 g
- Fat
- 3.2 g
- Saturated fat
- 0.9 g
- Fiber
- 0.4 g
- Sodium
- 10 mg
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