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Ingredients
Ganache de coco
- 90 g chocolate de leite partido em pedaços
- ½ vagem de baunilha aberta ao meio (ver dica)
- 80 g leite de coco (apenas a parte sólida)
- 70 g natas
- 60 g coco ralado (ver dica)
Macarons de coco
- 210 g açúcar
- 110 g amêndoa s/ pele
- 100 g claras de ovo (ver dica)
- 1 c. sopa de coco seco ralado
- Nutrition
- per 1 unidade
- Calories
- 395 kJ / 94.4 kcal
- Protein
- 1.6 g
- Carbohydrates
- 10.2 g
- Fat
- 5.5 g
- Saturated fat
- 2.9 g
- Fiber
- 0.8 g
- Sodium
- 10.7 mg
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