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Macarons de chocolate com laranja e ganache de chocolate
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Ingredients
Ganache de chocolate laranja
- 160 g chocolate para culinária partido em pedaços
- 15 g casca de laranja, preferencialmente biológica (1 unid. aprox.)
- 125 g natas
- 25 g manteiga s/ sal, em pedaços
-
10
g licor de laranja grand marnier
or 10 g cointreau
Macarons de chocolate
- 185 g açúcar
- 100 g amêndoa s/ pele
- 15 g cacau em pó
- 100 g claras de ovo (ver dica)
- Corante alimentar em gel vermelho, a gosto (ver dica)
- Nutrition
- per 1 unidade
- Calories
- 419.1 kJ / 100.2 kcal
- Protein
- 1.7 g
- Carbohydrates
- 9.9 g
- Fat
- 6.3 g
- Saturated fat
- 2.9 g
- Fiber
- 1.2 g
- Sodium
- 9.1 mg
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