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Ingredients
Ganache de chocolate e maracujá
- 170 g chocolate de leite partido em pedaços
- 75 g polpa de maracujá s/ açúcar
- 15 g açúcar
- 30 g manteiga s/ sal
Macarons roxos
- 210 g açúcar
- 110 g amêndoa s/ pele
- 100 g claras de ovo (ver dica)
- Corante alimentar em gel roxo (ver dica)
- Nutrition
- per 1 unidade
- Calories
- 386.2 kJ / 92.3 kcal
- Protein
- 1.7 g
- Carbohydrates
- 12.2 g
- Fat
- 4.4 g
- Saturated fat
- 1.7 g
- Fiber
- 0.8 g
- Sodium
- 11.6 mg
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