Popcorn Prawns with Vegan Aioli and Cocktail Sauce

Popcorn Prawns with Vegan Aioli and Cocktail Sauce

3.0 4 rating

Prep. 40min

Total 45min

6 portions

Ingredients

Cocktail Sauce

sunflower oil
125 g
soya milk unsweetened
75 g
tomato ketchup
50 g
fine sea salt
¼ tsp
Dijon mustard to taste
½ - 1 tsp
ground white pepper to taste
1 - 2 pinches

Vegan Aioli

sunflower oil
125 g
garlic cloves
2
Dijon mustard
¼ tsp
aquafaba (tinned chickpea liquid)
1 ½ Tbsp
apple cider vinegar
½ Tbsp
fine sea salt
1 pinch

Popcorn Prawns

gluten-free plain white flour
150 g
sweet paprika
2 tsp
fine sea salt
¼ tsp
garlic powder
1 tsp
ground black pepper
½ tsp
cornflakes vegan and gluten free (see tip)
150 g
vegan butter diced
140 g
large raw prawns, peeled deveined
300 g
sunflower oil for frying
1000 g
vegetable oil, for frying

Difficulty

medium

Nutrition per 1 portion

Sodium 638.1 mg

Protein 11.5 g

Calories 2376.8 kJ / 568.1 kcal

Fat 41.3 g

Fiber 3.6 g

Saturated fat 6.6 g

Carbohydrates 41.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Gluten Free Spiralized Vegetable Chicken Sandwich

Gluten Free Spiralized Vegetable Chicken Sandwich

1 h

Quark and Semolina Dumplings with Fresh Berry Sauce

Quark and Semolina Dumplings with Fresh Berry Sauce

1 h

Strawberries and Cream

Strawberries and Cream

20min

Frozen Yoghurt Bark

Frozen Yoghurt Bark

6 h 10min

Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing

Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing

50min

Asparagus and Potatoes with Hollandaise Sauce

Asparagus and Potatoes with Hollandaise Sauce

50min

Aurore Sauce (Tomato Béchamel)

Aurore Sauce (Tomato Béchamel)

15min

Spinach with Chickpeas (Espinacas con Garbanzos)

Spinach with Chickpeas (Espinacas con Garbanzos)

30min

Chocolate Guinness® Cake

Chocolate Guinness® Cake

2 h 5min

Hunters Stew (Bigos)

Hunters Stew (Bigos)

1 h 30min

Pumpkin Cannelloni with Sage and Ricotta

Pumpkin Cannelloni with Sage and Ricotta

2 h 15min

Spicy Stout Goulash with Caramelised Pork Belly

Spicy Stout Goulash with Caramelised Pork Belly

3 h 10min