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Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
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Popcorn Prawns with Vegan Aioli and Cocktail Sauce
Prep. 40min
Total 45min
6 portions
Ingredients
Cocktail Sauce
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sunflower oil125 g
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soya milk unsweetened75 g
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tomato ketchup50 g
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fine sea salt¼ tsp
-
Dijon mustard to taste½ - 1 tsp
-
ground white pepper to taste1 - 2 pinches
Vegan Aioli
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sunflower oil125 g
-
garlic cloves2
-
Dijon mustard¼ tsp
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aquafaba (tinned chickpea liquid)1 ½ Tbsp
-
apple cider vinegar½ Tbsp
-
fine sea salt1 pinch
Popcorn Prawns
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gluten-free plain white flour150 g
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sweet paprika2 tsp
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fine sea salt¼ tsp
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garlic powder1 tsp
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ground black pepper½ tsp
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cornflakes vegan and gluten free (see tip)150 g
-
vegan butter diced140 g
-
large raw prawns, peeled deveined300 g
-
vegetable oil, for fryingsunflower oil for frying1000 g
Nutrition per 1 portion
Calories
568.1 kcal /
2376.8 kJ
Protein
11.5 g
Fat
41.3 g
Carbohydrates
41.1 g
Fiber
3.6 g
Saturated fat
6.6 g
Sodium
638.1 mg
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UK and Ireland
UK and Ireland
