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Ingredients
- 500 g chicken thighs, with skin and bone, cut in pieces (4 cm x 4 cm)
- 5 dried chillies
- 1 tbsp coriander seeds
- 2 tsp cumin seeds
- 1 tbsp black peppercorns
- 1 tsp fennel seeds
- 5 garlic cloves
- 15 g fresh ginger, sliced
- 2 tsp tamarind paste, seedless
- 5 tbsp water
- ¼ tsp ground turmeric
- 3 tbsp yoghurt
- 2 tsp lemon juice
- 1 ½ tsp salt
- 1 onion, cut in quarter
- 60 g ghee
- 2 sprigs curry leaves, deveined
- 2 tsp jaggery sugar
- Nutrition
- per 1 portion
- Calories
- 1965 kJ / 470 kcal
- Protein
- 24 g
- Carbohydrates
- 19 g
- Fat
- 34 g
- Saturated fat
- 14 g
- Fiber
- 3 g
- Sodium
- 218 mg
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