Pears in Orange Syrup

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Prep. 15min

Total 30min

3 portions

Ingredients

orange finely grated zest only
1
freshly squeezed orange juice (approx. 2 oranges)
240 g
sparkling mineral water
120 g
Marsala wine, sweet or dry
60 g
cinnamon stick
1
½ tsp ground cinnamon
pears approx. 3 large pears, halved, core removed
600 g
caster sugar
60 g
vanilla ice cream for serving (see tip)

Nutrition per 1 portion

Sodium 90.1 mg

Protein 4.9 g

Calories 1953.7 kJ / 466.9 kcal

Fat 11.4 g

Fiber 7.5 g

Saturated fat 6.8 g

Carbohydrates 85.4 g

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UK and Ireland

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