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Ingredients
- 140 g white long grain rice
- 300 g gluten-free bread flour
-
2
g fresh yeast, crumbled
or 1 g dried instant yeast - 300 g water, ice cold (see tip)
- 10 g extra virgin olive oil, plus extra for greasing and drizzling
- ½ tsp fine sea salt
- Nutrition
- per 1 piece
- Calories
- 1801.1 kJ / 430.5 kcal
- Protein
- 5 g
- Carbohydrates
- 88.6 g
- Fat
- 2.8 g
- Saturated fat
- 0.5 g
- Fiber
- 2.9 g
- Sodium
- 713.5 mg
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