Wholemeal Focaccia with Sautéed Vegetables (TM5)

Wholemeal Focaccia with Sautéed Vegetables (TM5)

No ratings

Prep. 20min

Total 3 h 20min

6 portions

Ingredients

Focaccia

water
300 g
honey
3 tsp
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
olive oil plus extra for greasing
30 g
strong wholemeal bread flour
400 g
fine sea salt
½ tsp

Finalisation

onions halved vertically
150 g
red pepper cut in 4 wedges
150 g
olive oil
30 g
fresh rosemary leaves cut in pieces
15 g
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 201 mg

Protein 10 g

Calories 1544 kJ / 369 kcal

Fat 11 g

Fiber 3.5 g

Saturated fat 2 g

Carbohydrates 57 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix Cutter (TM5) 27 Recipes
UK and Ireland

You might also like...

Garden Green Crêpes

Garden Green Crêpes

1h 15min

Vegan Porridge with Fruits and Cinnamon

Vegan Porridge with Fruits and Cinnamon

15min

Allergen Free Overnight Oats

Allergen Free Overnight Oats

8h

Couscous Cake with Fruit

Couscous Cake with Fruit

1h 50min

Octopus and Potato Salad

Octopus and Potato Salad

40min

Crispy Aubergine on Creamy Kohlrabi

Crispy Aubergine on Creamy Kohlrabi

1h

Wholemeal Focaccia

Wholemeal Focaccia

2h 35min

Pearl Barley Risotto with Asparagus

Pearl Barley Risotto with Asparagus

1h 5min

Bulgur Salad with Rocket, Peach and Avocado

Bulgur Salad with Rocket, Peach and Avocado

35min

Walnut and Blueberry Bran Pancakes

Walnut and Blueberry Bran Pancakes

1h

Leftover Vegetable Hummus

Leftover Vegetable Hummus

10min

Classic Banana Bread

Classic Banana Bread

1h 25min