Croquembouche with Orange Custard and Dark Chocolate

5.0 1 rating

Prep. 30min

Total 10 h

16 portion

Ingredients

Choux Pastry

water
300 g
unsalted butter diced
160 g
fine sea salt
½ tsp
caster sugar
20 g
plain flour
240 g
medium eggs approx. 6 eggs
350 g

Orange Custard

caster sugar
140 g
oranges thin peelings of skin only
2
milk
1000 g
cornflour
100 g
medium eggs
4
egg yolks from medium eggs
4
natural vanilla extract
2 tsp

Dark Chocolate

dark chocolate small pieces or callets
500 g

Assembly

icing sugar
50 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 163 mg

Protein 11.5 g

Calories 2041.2 kJ / 487.9 kcal

Fat 28 g

Fiber 4.3 g

Saturated fat 15.5 g

Carbohydrates 47.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Allergen-friendly Vegetable Stock Paste

50min

Feta and Herb Muffins

35min

Cinnamon Crunch Cereal with Dairy-free Milk

9 h

Raspberry White Chocolate Hot Chocolate Stirrers

2 h 15min

Cherry Pie

12 h 15min

Vegan Orange and Coconut Cake

2 h 40min

Cauliflower Cheese Bites with Sour Cream Dip

4 h 15min

Fresh Chickpea Pasta

1 h 10min

Pink Coconut Kisses

1 h 20min

Nougat Biscuits

2 h 30min

Chocolate Orange Pinwheel Biscuits

3 h 45min

Olive Spread

5min