Croquembouche with Orange Custard and Dark Chocolate

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Prep. 30min
Total 10 h
16 portion

Ingredients

Choux Pastry
  • water
    300 g
  • unsalted butter diced
    160 g
  • fine sea salt
    ½ tsp
  • caster sugar
    20 g
  • plain flour
    240 g
  • medium eggs approx. 6 eggs
    350 g
Orange Custard
  • caster sugar
    140 g
  • oranges thin peelings of skin only
    2
  • milk
    1000 g
  • cornflour
    100 g
  • medium eggs
    4
  • egg yolks from medium eggs
    4
  • natural vanilla extract
    2 tsp
Dark Chocolate
  • dark chocolate small pieces or callets
    500 g
Assembly
  • icing sugar
    50 g

Nutrition per 1 portion

Calories 487.9 kcal / 2041.2 kJ
Protein 11.5 g
Fat 28 g
Carbohydrates 47.5 g
Fiber 4.3 g
Saturated fat 15.5 g
Sodium 163 mg

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