Turkey Breast, Vegetable Salad and Chimichurri Mayo

Turkey Breast, Vegetable Salad and Chimichurri Mayo

4.3 14 ratings

Prep. 20min

Total 1 h 15min

8 portions

Ingredients

Chimichurri Mayonnaise

dried oregano
1 Tbsp
sweet paprika
1 Tbsp
dried thyme
1 Tbsp
ground cayenne pepper
½ tsp
fine sea salt
1 ¼ tsp
ground black pepper
1 tsp
sunflower oil
250 g
garlic cloves to taste
1 - 2
fresh parsley to taste, thick stems removed, cut in pieces
5 - 6 sprigs
lemon juice
10 g
medium egg
1

Turkey Breast and Salad

turkey breasts, skinless
1000 g
medium eggs
2
water
800 g
frozen mixed vegetables
600 g

Difficulty

medium

Nutrition per 1 portion

Sodium 510.2 mg

Protein 33 g

Calories 2366.2 kJ / 565.5 kcal

Fat 42.7 g

Fiber 3.8 g

Saturated fat 7.2 g

Carbohydrates 12 g

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