Devices & Accessories
Turkey Breast, Vegetable Salad and Chimichurri Mayo
Prep. 20min
Total 1 h 15min
8 portions
Ingredients
Chimichurri Mayonnaise
-
dried oregano1 Tbsp
-
sweet paprika1 Tbsp
-
dried thyme1 Tbsp
-
ground cayenne pepper½ tsp
-
fine sea salt1 ¼ tsp
-
ground black pepper1 tsp
-
sunflower oil250 g
-
garlic cloves to taste1 - 2
-
fresh parsley to taste, thick stems removed, cut in pieces5 - 6 sprigs
-
lemon juice10 g
-
medium egg1
Turkey Breast and Salad
-
turkey breasts, skinless1000 g
-
medium eggs2
-
water800 g
-
frozen mixed vegetables600 g
Difficulty
medium
Nutrition per 1 portion
Sodium
510.2 mg
Protein
33 g
Calories
2366.2 kJ /
565.5 kcal
Fat
42.7 g
Fiber
3.8 g
Saturated fat
7.2 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spicy Beef with Red Peppers
30min
Browned Pork Rice
1 h
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Chicken Polpettini with Steamed Rice and Green Beans
40min
Buddha Bowl with Chicken
1 h
Mediterranean-style Salad with Smoky Chicken
1 h 10min
Lemon Rosemary Chicken and Rice
55min
Mediterranean Herb Baked Fish (TM5)
45min
Sticky Sesame Chicken
40min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Quick Gyros with Tzatziki
15min
Garlic Turkey Stew
45min