Devices & Accessories
Turkey Breast, Vegetable Salad and Chimichurri Mayo
Prep. 20min
Total 1 h 15min
8 portions
Ingredients
Chimichurri Mayonnaise
-
dried oregano1 Tbsp
-
sweet paprika1 Tbsp
-
dried thyme1 Tbsp
-
ground cayenne pepper½ tsp
-
fine sea salt1 ¼ tsp
-
ground black pepper1 tsp
-
sunflower oil250 g
-
garlic cloves to taste1 - 2
-
fresh parsley to taste, thick stems removed, cut in pieces5 - 6 sprigs
-
lemon juice10 g
-
medium egg1
Turkey Breast and Salad
-
turkey breasts, skinless1000 g
-
medium eggs2
-
water800 g
-
frozen mixed vegetables600 g
Difficulty
medium
Nutrition per 1 portion
Sodium
510.2 mg
Protein
33 g
Calories
2366.2 kJ /
565.5 kcal
Fat
42.7 g
Fiber
3.8 g
Saturated fat
7.2 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1 h
Browned Pork Rice
1 h
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce
40min
Beef stew with Red Peppers and Potatoes
1 h 30min
Pearl Barley and Chicken Salad
1 h
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Lemon Garlic Salmon
2 h 20min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Prawn and Vegetable Rice
1 h 10min
Stir-Fried Beef with Caponata
45min
Beef and Mushrooms with Cauliflower Salad
45min
Garlic Turkey Stew
45min