Turkey Breast, Vegetable Salad and Chimichurri Mayo

Turkey Breast, Vegetable Salad and Chimichurri Mayo

4.3 13 ratings

Prep. 20min

Total 1 h 15min

8 portions

Ingredients

Chimichurri Mayonnaise

dried oregano
1 Tbsp
sweet paprika
1 Tbsp
dried thyme
1 Tbsp
ground cayenne pepper
½ tsp
fine sea salt
1 ¼ tsp
ground black pepper
1 tsp
sunflower oil
250 g
garlic cloves to taste
1 - 2
fresh parsley to taste, thick stems removed, cut in pieces
5 - 6 sprigs
lemon juice
10 g
medium egg
1

Turkey Breast and Salad

turkey breasts, skinless
1000 g
medium eggs
2
water
800 g
frozen mixed vegetables
600 g

Difficulty

medium

Nutrition per 1 portion

Sodium 510.2 mg

Protein 33 g

Calories 2366.2 kJ / 565.5 kcal

Fat 42.7 g

Fiber 3.8 g

Saturated fat 7.2 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flourish Over Fifty 10 Recipes
UK and Ireland

Free From 76 Recipes
UK and Ireland

You might also like...

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20min

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

30min

Polenta with Prawns, Chorizo and Spinach

25min

Tuna and Avocado Salad with Fermented Onions (Cutter)

72 h 30min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 h

Salmon with Grapefruit Quinoa

50min

Christmas Quesadillas

55min

Jack-O-Lantern Stuffed Peppers

1 h 30min

Slow-cooked Creamy Turkey Stew with Mushrooms

4 h

Zagorski Struklji (Baked Pastry with Cheese)

1 h 30min

Tuna Niçoise Toasts

3 h

Veal Pilaf

1 h 25min