Devices & Accessories
Broccoli Salad with Red Pepper and Pine Nuts
Prep. 10min
Total 10min
4 portions
Ingredients
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broccoli florets7 oz
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red bell pepper deseeded and cut into pieces3 ½ oz
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dessert apple (e.g. Granny Smith or Pink Lady), quartered3 ½ oz
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1 oz sunflower seedspine nuts1 oz
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olive oil½ oz
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2 tsp white balsamic vinegarfruit vinegar2 tsp
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honey to taste½ - 1 tsp
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mustard1 tsp
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½ - 1 tsp herb salt, to tastesalt to taste½ - 1 tsp
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ground black pepper to taste¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
464.8 mg
Protein
2.9 g
Calories
498.7 kJ /
119.2 kcal
Fat
8.7 g
Fiber
1.5 g
Saturated fat
0.9 g
Carbohydrates
9.7 g