Matcha roll cake

Matcha roll cake

4.3 3 ratings
Prep. 20min
Total 1 h
8 fette

Ingredients

Pasta biscotto
  • uova
    3
  • di zucchero di canna
    120 g
  • di farina autolievitante
    70 g
  • di tè matcha, in polvere
    5 - 6 g
  • di zucchero
    1 cucchiaio
Ripieno
  • di yogurt greco bianco
    80 g
  • di panna (30-40% di grassi)
    200 g
  • di fragole a pezzetti
    60 g
  • di zucchero a velo
    50 g

Nutrition per 1 fetta

Calories 199.4 kcal / 834.4 kJ
Protein 5.2 g
Fat 9.3 g
Carbohydrates 25.3 g
Fiber 0.4 g
Saturated fat 5 g
Sodium 36.8 mg

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