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Ingredients
Pasta biscotto
- 3 uova
- 120 g di zucchero di canna
- 70 g di farina autolievitante
- 5 - 6 g di tè matcha, in polvere
- 1 cucchiaio di zucchero
Ripieno
- 80 g di yogurt greco bianco
- 200 g di panna (30-40% di grassi)
- 60 g di fragole a pezzetti
- 50 g di zucchero a velo
- Nutrition
- per 1 fetta
- Calories
- 834.4 kJ / 199.4 kcal
- Protein
- 5.2 g
- Carbohydrates
- 25.3 g
- Fat
- 9.3 g
- Saturated fat
- 5 g
- Fiber
- 0.4 g
- Sodium
- 36.8 mg
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