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Ingredients
- 700 g de pommes de terre grenaille, coupées en deux
- 1000 g d'eau
- 3 feuilles de laurier frais
- 1 brin de romarin frais
- 15 feuilles de persil plat frais
- 15 feuilles de menthe fraîche
- 15 feuilles de basilic frais
- 5 brins de coriandre fraîche
- 150 g de pois chiches en conserve, égouttés
- 1 oignon rouge, en fines lamelles
- 200 g de feta, en morceaux
- 4 c. à soupe d'huile d'olive
- 1 filet de crème de vinaigre balsamique
- le jus d'1/2 citron jaune
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 987 kJ / 236 kcal
- Protein
- 10 g
- Carbohydrates
- 37 g
- Fat
- 2 g
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