Creamy Mushroom Soup

4.5 6 ratings

Prep. 10min

Total 25min

2 portions

Ingredients

button mushrooms halved or quartered as needed
7 oz
water
9 - 10 ½ oz
milk
3 ½ oz
vegetable stock cube
½
½ heaping tsp homemade vegetable stock paste
salt
¼ tsp
cream
1 oz
fresh parsley leaves only
2 sprigs
cream cheese
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 385.4 mg

Protein 6 g

Calories 538.1 kJ / 128.6 kcal

Fat 9.5 g

Fiber 1.1 g

Saturated fat 5.2 g

Carbohydrates 6.9 g

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