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Ingredients
- 250 g de arroz glutinoso
- agua, para remojar
- 800 g de agua
- 400 g de leche de coco
- 60 g de azúcar
- 1 cdita de sal
- leche de coco, para engrasar
- 5 g de fécula de maíz
- 600 g de mango, en rebanadas finas (aprox. 5 mm)
- 2 cdas de ajonjolí tostado
- Nutrition
- per 1 rebanada
- Calories
- 1985.9 kJ / 474.7 kcal
- Protein
- 6.8 g
- Carbohydrates
- 81.4 g
- Fat
- 11.9 g
- Saturated fat
- 9.8 g
- Fiber
- 4 g
- Sodium
- 404.7 mg
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