Pastel de arroz de mango vegano
TM6 TM5

Pastel de arroz de mango vegano

5.0 (5 ratings)

Ingredients

  • 250 g de arroz glutinoso
  • agua, para remojar
  • 800 g de agua
  • 400 g de leche de coco
  • 60 g de azúcar
  • 1 cdita de sal
  • leche de coco, para engrasar
  • 5 g de fécula de maíz
  • 600 g de mango, en rebanadas finas (aprox. 5 mm)
  • 2 cdas de ajonjolí tostado

Nutrition
per 1 rebanada
Calories
1985.9 kJ / 474.7 kcal
Protein
6.8 g
Carbohydrates
81.4 g
Fat
11.9 g
Saturated fat
9.8 g
Fiber
4 g
Sodium
404.7 mg

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