Pastel de arroz de mango vegano

Pastel de arroz de mango vegano

5.0 5 ratings
Prep. 30min
Total 11 h
6 rebanadas

Ingredients

  • de arroz glutinoso
    250 g
  • agua para remojar
  • de agua
    800 g
  • de leche de coco
    400 g
  • de azúcar
    60 g
  • de sal
    1 cdita
  • leche de coco para engrasar
  • de fécula de maíz
    5 g
  • de mango en rebanadas finas (aprox. 5 mm)
    600 g
  • de ajonjolí tostado
    2 cdas

Nutrition per 1 rebanada

Calories 474.7 kcal / 1985.9 kJ
Protein 6.8 g
Fat 11.9 g
Carbohydrates 81.4 g
Fiber 4 g
Saturated fat 9.8 g
Sodium 404.7 mg

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