Devices & Accessories
Pastel de arroz de mango vegano
Prep. 30min
Total 11 h
6 rebanadas
Ingredients
-
250 g de arroz glutinoso
-
agua para remojar
-
800 g de agua
-
400 g de leche de coco
-
60 g de azúcar
-
1 cdita de sal
-
leche de coco para engrasar
-
5 g de fécula de maíz
-
600 g de mango en rebanadas finas (aprox. 5 mm)
-
2 cdas de ajonjolí tostado
Difficulty
medium
Nutrition per 1 rebanada
Sodium
404.7 mg
Protein
6.8 g
Calories
1985.9 kJ /
474.7 kcal
Fat
11.9 g
Fiber
4 g
Saturated fat
9.8 g
Carbohydrates
81.4 g
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12 Recipes
Mexico
Mexico
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