Pastel de arroz de mango vegano

Pastel de arroz de mango vegano

4.9 7 ratings

Prep. 30min

Total 11 h

6 rebanadas

Ingredients

250 g de arroz glutinoso
agua para remojar
800 g de agua
400 g de leche de coco
60 g de azúcar
1 cdita de sal
leche de coco para engrasar
5 g de fécula de maíz
600 g de mango en rebanadas finas (aprox. 5 mm)
2 cdas de ajonjolí tostado

Difficulty

medium

Nutrition per 1 rebanada

Sodium 404.7 mg

Protein 6.8 g

Calories 1985.9 kJ / 474.7 kcal

Fat 11.9 g

Fiber 4 g

Saturated fat 9.8 g

Carbohydrates 81.4 g

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Mexico

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