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Ingredients
- 20 g de queso parmesano, en trozos
- 1 diente de ajo, pelado
- 40 g de poro, en rebanadas
- 80 g de kimchi, en trozos
- 50 g de cebolla blanca, en mitades
- 20 g de aceite vegetal
- 75 g de tocino, en cubos (1-2 cm) (optional)
- 160 g de arroz arborio
- 390 g de agua
- 20 g de salsa de soya, baja en sodio
- 1 cdita de azúcar
- ½ cdita de concentrado de caldo de pollo
- ¼ cdita de sal
- ¼ cdita de pimienta blanca molida
- 15 g de mantequilla
- cebolla cambray, en rebanadas, para decorar
- semillas de ajonjolí, para espolvorear
- Nutrition
- per 1 porción
- Calories
- 2171.7 kJ / 519.1 kcal
- Protein
- 11.1 g
- Carbohydrates
- 74.5 g
- Fat
- 19.3 g
- Saturated fat
- 6.3 g
- Fiber
- 4.5 g
- Sodium
- 920.2 mg
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