Courtesan au Chocolat

Chocolate Pastry Cream

• 8 oz dark chocolate chips
  or 8 oz dark chocolate
• 1 vanilla bean
• 16 oz whole milk
• 2 large eggs
• 2 egg yolks from large eggs
• 2 oz sugar
• 1 ½ oz all-purpose flour
• 2 tbsp corn starch
• 1 oz unsalted butter

Pâte à choux

• 11 oz water
• 6 oz unsalted butter cut into pieces
• 4 tsp sugar
• 1 pinch salt
• 9 oz all-purpose flour
• 6 large eggs divided

Glaze Icing

• 10 oz confectioners sugar
• 2 oz whole milk
• 1 - 2 drops food coloring pink
• 1 - 2 drops food coloring purple
• 1 - 2 drops food coloring green

Buttercream

• 4 oz confectioners sugar
• 2 oz unsalted butter room temperature
• 1 - 2 drops food coloring blue

Assembly

• 1 oz cocoa beans (15 beans)