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Ingredients
- 10 oz millet grain
- 20 oz water
- ½ oz oil
- ½ tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 837 kJ / 200 kcal
- Protein
- 5 g
- Carbohydrates
- 34 g
- Fat
- 4 g
- Saturated fat
- 1 g
- Fiber
- 4 g
- Sodium
- 198 mg
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