Gluten-Free Veggie Pizza Crust

4.0 1 rating

Prep. 5min

Total 45min

2 portions

Ingredients

mozzarella for pizza (low-moisture mozzarella) in pieces
85 g
Parmesan cheese
30 g
vegetables (e.g. spinach, kale, zucchini), stems trimmed
115 g
garlic clove
1
egg, large (65-70 g)
2
salt
¼ tsp
black pepper, ground
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 915.9 mg

Protein 24.9 g

Calories 1421.2 kJ / 339.7 kcal

Fat 21.6 g

Fiber 2.4 g

Saturated fat 11.6 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We celebrate our UNIQUENESS 21 Recipes
Canada

You might also like...

Mediterranean Shrimp and Orzo Soup

No ratings

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Hot Chocolate

10min

Crêpes

1 h 15min

Pizza Diavola

1 h 30min

Gluten-free Rice Flour and Chocolate Cookies

1 h 35min

Gluten-free Chocolate Cake with Nuts

1 h 10min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2 h

Crema catalana

40min

Gluten Free Pancakes and Waffles

45min