銅鑼燒

銅鑼燒

4.2 5 ratings
Prep. 25min
Total 30min
5 人份

Ingredients

  • 蛋黃
    2 顆
  • 蜂蜜 (約 1 大匙)
    20 克
  • 牛奶 (約 5 大匙)
    75 克
  • 沙拉油 (約 1 大匙)
    13 克
  • 醬油 (optional) 上色用
    ¼ 茶匙
  • 低筋麵粉 (約⅔杯),過篩
    100 克
  • 蛋白
    2 顆
  • (共約2.5 大匙)
    35 克
  • 蜜紅豆餡 適量,自製或市售

Difficulty

easy


Nutrition per 1 人份

Sodium 78.4 mg
Protein 4.2 g
Calories 629.3 kJ / 150.5 kcal
Fat 4.6 g
Fiber 0.4 g
Saturated fat 77.1 g
Carbohydrates 23.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...