Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- aceite de oliva para engrasar
- 300 g de agua
- 10 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 30 g de aceite de oliva
- 200 g de harina de fuerza
- 150 g de harina de trigo
- 1 ½ cucharadita de sal
- ½ pimiento rojo
- ½ pimiento amarillo o naranja
- 8 - 10 tomates cherry
- 4 - 5 ramitas de cebollino fresco
- 4 - 5 ramitas de perejil fresco
- 10 - 12 hojas de salvia fresca
- Nutrition
- per 8 raciones
- Calories
- 7053 kJ / 1686 kcal
- Protein
- 47.5 g
- Carbohydrates
- 289.3 g
- Fat
- 37.4 g
- Saturated fat
- 5.7 g
- Fiber
- 19.8 g
- Sodium
- 2730.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan de agua
3h
Pan picnic de tres sabores
1h 30min
Pan blanco
3h 10min
Bollitos para la cena
1h 40min
Pizza capresse
45min
Tostas de pan de albahaca, queso a las hierbas con piñones y aceite de limón
1h 50 min
Medias noches
1h 20min
Mini baguettes rústicas
16h 30min
Pan de molde
3h
Pan de Viena con chorizo
45min
Brioches de remolacha
2h
Focaccia de cherrys con hierbas provenzales
50min