Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- aceite de oliva para engrasar
- 300 g de agua
- 10 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 30 g de aceite de oliva
- 200 g de harina de fuerza
- 150 g de harina de trigo
- 1 ½ cucharadita de sal
- ½ pimiento rojo
- ½ pimiento amarillo o naranja
- 8 - 10 tomates cherry
- 4 - 5 ramitas de cebollino fresco
- 4 - 5 ramitas de perejil fresco
- 10 - 12 hojas de salvia fresca
- Nutrition
- per 8 raciones
- Calories
- 7053 kJ / 1686 kcal
- Protein
- 47.5 g
- Carbohydrates
- 289.3 g
- Fat
- 37.4 g
- Saturated fat
- 5.7 g
- Fiber
- 19.8 g
- Sodium
- 2730.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pan plegado de ajo y hierbas
1h 40min
Bagels con jamón y tomate
1h 10min
Medias noches al vapor
2h
Brioches de remolacha
2h
Pan de caja
2h 15min
Minitarta tatín
1h 20min
Tronco navideño de chocolate
2h 30min
Mezcla de especias para panes rústicos
5 min
Pan camembert
2h 30min
Galette de calabacín y tomate
1h 30min
Pizza vegetariana
1h 40min
Pan de agua
4h