Quick Cheese Soufflés

No ratings

Prep. 10min

Total 45min

9 portions

Ingredients

unsalted butter cut into pieces, plus extra to grease
2 ½ oz
all-purpose flour plus extra to dust
3 oz
Gruyère cheese cut into pieces
8 ½ oz
large eggs
6
whole milk
16 oz
ground nutmeg to taste
2 pinches
salt to taste
½ - 1 tsp
ground black pepper to taste
2 pinches
whipping cream
5 ½ oz

Difficulty

easy

Nutrition per 1 portion

Sodium 478.7 mg

Protein 16.7 g

Calories 1493.8 kJ / 357 kcal

Fat 27.5 g

Fiber 0.3 g

Saturated fat 15.5 g

Carbohydrates 10.6 g

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Canada

The Basic Cookbook 176 Recipes
United States

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