Sautéing 7 oz Bell Pepper
TM6

Sautéing 7 oz Bell Pepper

4.7 (7 ratings)

Ingredients

  • ½ oz oil
    or ½ oz extra virgin olive oil
  • 7 oz bell pepper, de-stemmed, de-seeded, julienned (¼ in.)

Nutrition
per 7 oz
Calories
942 kJ / 224 kcal
Protein
2 g
Carbohydrates
6 g
Fat
20 g
Saturated fat
2 g
Fiber
4 g
Sodium
4 mg

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