Devices & Accessories
Sautéing 7 oz Bell Pepper
Prep. 10min
Total 20min
7 oz
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
bell pepper de-stemmed, de-seeded, julienned (¼ in.)7 oz
Difficulty
easy
Nutrition per 7 oz
Sodium
4 mg
Protein
2 g
Calories
942 kJ /
224 kcal
Fat
20 g
Fiber
4 g
Saturated fat
2 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Vegetables
16 Recipes
United States
United States
You might also like...
Beet-Tox
10min
Sautéing Chicken Cubes
15min
Frozen Fruit Sorbet (TM5 Metric)
5min
Sautéing Vegetable Mixture
30min
Sautéing 16 oz Brussels Sprouts
30min
Sautéing 7 oz Onions
20min
Shrimp Sauté
25min
Strawberry Shortcakes
45min
Mushroom and White Wine Cream Sauce
30min
Quick Cheese Soufflés
45min
Digestive Bliss
5min
Sautéed Cauliflower
25min