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Ingredients
-
½
oz oil
or ½ oz extra virgin olive oil - 7 oz bell pepper, de-stemmed, de-seeded, julienned (¼ in.)
- Nutrition
- per 7 oz
- Calories
- 942 kJ / 224 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 20 g
- Saturated fat
- 2 g
- Fiber
- 4 g
- Sodium
- 4 mg
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