Devices & Accessories
Sautéing 7 oz Bell Pepper
Prep. 10min
Total 20min
7 oz
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
bell pepper de-stemmed, de-seeded, julienned (¼ in.)7 oz
Difficulty
easy
Nutrition per 7 oz
Sodium
4 mg
Protein
2 g
Calories
942 kJ /
224 kcal
Fat
20 g
Fiber
4 g
Saturated fat
2 g
Carbohydrates
6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Basic Vegetables
16 Recipes
United States
United States
You might also like...
Beet-Tox
10min
Shrimp Sauté
25min
Chocolate Hazelnut Spread
45min
Sautéing Vegetable Mixture
30min
Sautéing 10.5 oz Onions
No ratings
Sautéing 7 oz Onions
20min
Rise and Shine Juice
10min
Chili Oil Noodles with Shrimp
30min
Jumbo Shrimp with Vermicelli
30min
Digestive Bliss
5min
Sautéed Cauliflower
25min
Mango and Turmeric Juice
10min