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Ingredients
Salsa de frijol
- 500 g de frijoles negros cocidos
- 200 g de agua
Rollo
- 30 g de aceite vegetal
- 80 g de cebolla blanca, en trozos
- 4 chiles serranos, sin semillas y sin tallo, en trozos
- 100 g de jitomate, (huaje rojo)
- 75 g de carne seca, deshebrada
- 6 huevos
- 60 g de leche entera
- 1 pizca de sal, o al gusto
- 500 g de agua
- Nutrition
- per 1 porción
- Calories
- 1373.6 kJ / 328.3 kcal
- Protein
- 20.4 g
- Carbohydrates
- 25.8 g
- Fat
- 16.2 g
- Saturated fat
- 3.5 g
- Fiber
- 9.6 g
- Sodium
- 372.3 mg
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