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Ingredients
- 150 g de tocino
- 40 g de aceite
- 40 g de vinagre de vino tinto
- ¼ cdita de sal
- 60 g de aceite de oliva
- 2 manzanas, verdes, en trozos
- 30 g de germinado de alfalfa
- 80 g de arúgula, baby
- 15 g de nueces, en trozos
- Nutrition
- per 1 porción
- Calories
- 2805 kJ / 668 kcal
- Protein
- 6 g
- Carbohydrates
- 18 g
- Fat
- 65 g
- Fiber
- 4 g
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