
Devices & Accessories
Potetlefse
Prep. 20min
Total 1 h
12 stykker
Ingredients
-
vann600 g
-
poteter, melne skrelt500 g
-
hvetemel pluss ekstra til å rulle ut deigen125 g
-
salt1 ts
-
sukker½ ts
-
bakepulver½ ts
-
melk100 g
Nutrition per 1 stykke
Calories
136.7 kcal /
572.1 kJ
Protein
3.9 g
Fat
0.6 g
Carbohydrates
28.6 g
Fiber
1.7 g
Saturated fat
0.2 g
Sodium
218.2 mg
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