
Devices & Accessories
Speltpizza med sikori og taleggio
Prep. 25min
Total 2 h 30min
4 porsjoner
Ingredients
Deig
-
sukker1 ts
-
tørrgjær2 ts
-
vann220 g
-
"extra virgin" olivenolje pluss ekstra til smøring30 g
-
hvetemel, fint200 g
-
speltmel200 g
-
havsalt1 ½ ts
Topping
-
havsalt etter smak2 - 3 klyper
-
sikori delt i fire450 g
-
"extra virgin" olivenolje20 g
-
Taleggio ost skall fjernet, delt i biter (2 cm)200 g
-
valnøtter, uten skall grovhakket, etter smak10 - 15 g
Nutrition per 1 porsjon
Calories
748 kcal /
3130 kJ
Protein
26.6 g
Fat
39.7 g
Carbohydrates
75.8 g
Fiber
11.6 g
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