Caramel de base

Name: Caramel de base
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 300 g
Ingredients: 30 g d'eau; 1 c. à café jus de citron; 300 g de sucre

3.0 2 rating

Prep. 5min

Total 25min

300 g

Ingredients

30 g d'eau
1 c. à café jus de citron
300 g de sucre

Difficulty

easy

Nutrition per 1 g

Sodium 0.4 mg

Protein 0 g

Calories 16.4 kJ / 3.8 kcal

Fat 0 g

Fiber 0 g

Saturated fat 0 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Cuisson du sucre 14 Recipes
Benelux

You might also like...

Baguette express

4.1(15)

2 h 35min

Coleslaw au Découpe-Minute (TM6)

4.7(12)

10min

Caramel liquide

3.0(14)

25min

Sauce béchamel

4.9(268)

15min

Sauce caramel

4.7(158)

1 h 30min

Caraméliser 400-500 g d'oignons

4.8(28)

50min

Caraméliser 200 g d'oignons

4.8(20)

40min

Rissoler 200 g d'oignons

3.7(3)

20min

Chocolat chaud

4.8(56)

10min

Mayonnaise

4.4(61)

5min

Crème dessert au caramel

4.2(70)

1 h

Menu avec velouté de légumes, poulet à la sauce moutarde et légumes vapeur

4.5(114)

45min