Caramel de base

Name: Caramel de base
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 300 g
Ingredients: 30 g d'eau; 1 c. à café jus de citron; 300 g de sucre

3.0 2 rating

Prep. 5min

Total 25min

300 g

Ingredients

30 g d'eau
1 c. à café jus de citron
300 g de sucre

Difficulty

easy

Nutrition per 1 g

Sodium 0.4 mg

Protein 0 g

Calories 16.4 kJ / 3.8 kcal

Fat 0 g

Fiber 0 g

Saturated fat 0 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Cuisson du sucre 14 Recipes
Benelux

You might also like...

Boules au chocolat et à la pistache Dubaï

5.0(2)

1 h

Caramel liquide

3.1(15)

25min

Lemon curd

4.5(8)

20min

Crème pâtissière

4.6(35)

15min

Ganache

4.9(12)

20min

Caraméliser 400-500 g d'oignons

4.8(28)

50min

Caraméliser 200 g d'oignons

4.8(20)

40min

Rissoler 300 g d'oignons

No ratings

Sauce au caramel

4.6(53)

1 h 30min

Chocolat chaud

4.8(60)

10min

Frangipane aux poires

4.4(13)

1 h 30min

Mode Cuisson des oeufs

4.5(37)

20min