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Sweet potato, cauliflower and cumin purée (first foods)
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Ingredients
- 500 g water
- 50 g sweet potato, peeled and cut into pieces (2 cm)
- 40 g cauliflower, cut into florets
- 50 g milk of choice (see Tips)
- ¼ tsp ground cumin
- Nutrition
- per 120 g
- Calories
- 362.6 kJ / 86.7 kcal
- Protein
- 3.4 g
- Carbohydrates
- 14.8 g
- Fat
- 2 g
- Saturated fat
- 1.1 g
- Fiber
- 2.4 g
- Sodium
- 85.7 mg
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