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Turkey vegetable purée (around 6 months)
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- 250 g sweet potato, peeled and cut into pieces
- 100 g carrot, peeled and cut into pieces
- 240 g filtered water, plus extra if needed
- 1 pear, peeled, cored and cut into pieces (see Tips)
- 200 g skinless turkey thigh, cut into cubes (2-3 cm - see Tips)
- 20 g butter (see Tips)
- per 1 Complete recipe
- 3008.1 kJ / 716.2 kcal
- 43.2 g
- 60.7 g
- 27.2 g
- 18.3 g
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