Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- oil, for greasing
- 30 g cheddar cheese, cut into cubes (3 cm)
- 30 g mozzarella cheese, cut into cubes (3 cm)
- 30 g Parmesan cheese, cut into cubes (3 cm)
- 1200 g water
- 2 pinches sea salt
- 80 g macaroni pasta
- 150 g broccoli, cut into small florets
- 10 g butter
- 1 tbsp plain flour
- 100 g milk
- 1 pinch ground nutmeg
- ½ tsp mustard powder
- ½ - 1 tsp sea salt, to taste
- ½ - 1 tsp ground black pepper, to taste
- 1 pinch sweet paprika
- Nutrition
- per 1 portion
- Calories
- 1829.2 kJ / 437.2 kcal
- Protein
- 22.3 g
- Carbohydrates
- 44.7 g
- Fat
- 19.2 g
- Saturated fat
- 11.1 g
- Fiber
- 3.7 g
- Sodium
- 1057 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli and ham pasta bake
1h
Creamy chicken and sun-dried tomato pasta
30min
Pasta with tuna
30min
Butternut and bacon macaroni cheese
1h 30min
Chicken fusilli with mushrooms
40min
Penne and vegetables
35min
Mushroom and bacon pasta
30min
Mushroom and sun-dried tomato fettuccine
35min
Feta, spinach and potato frittata
1h
Stuffed jacket potatoes (two ways)
1h 10min
Tomato pasta with vegetables and feta
30min
Cauliflower macaroni cheese (Toddlers and beyond)
1h