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Ingredients
- 170 g de sucre en poudre
- 100 g de crème liquide 30-40% m.g., tiède
- 80 g de beurre demi-sel, coupé en morceaux
- 500 g de lait
- 50 g de fécule
- 2 œufs entiers
- 2 jaunes d'œufs
- 10 g de sucre vanillé
- Nutrition
- per 1 bocal
- Calories
- 9960 kJ / 2384 kcal
- Protein
- 38 g
- Carbohydrates
- 247 g
- Fat
- 138 g
- Saturated fat
- 85 g
- Fiber
- 0 g
- Sodium
- 1158 mg
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