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Ingredients
- 300 g de betterave cuite, coupée en morceaux
- 300 g de farine de blé
- 100 g de semoule de blé dur fine
- 3 œufs
- 2 c. à soupe d'huile d'olive
- 1 c. à café de sel
- 100 g de cerneaux de noix
- 250 g de bleu d'Auvergne, coupé en morceaux
- 100 g de crème liquide légère
- 2 pincées de sel
- 4 pincées de poivre fraîchement moulu
- Nutrition
- per 1 portion
- Calories
- 4318.3 kJ / 1030.8 kcal
- Protein
- 37.5 g
- Carbohydrates
- 98.8 g
- Fat
- 51.3 g
- Saturated fat
- 6.3 g
- Fiber
- 7.8 g
- Sodium
- 357.8 mg
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