Maple Eggs Benedict with Smoked Salmon

Maple Eggs Benedict with Smoked Salmon

4.7 46 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

Maple Hollandaise Sauce

granulated maple sugar to taste (see Tip)
20 - 30 g
water
1 tbsp
lemon juice
1 tbsp
butter, unsalted room temperature, cut into cubes (1-2 cm)
160 g
egg yolks
3
salt to taste
1 pinch
black pepper, ground to taste
1 pinch

Poached Eggs

eggs, large
4
water
1700 g
vinegar
50 g
English muffins
2
smoked salmon cold smoked, sliced to serve (see Tip)
80 - 100 g
chives, fresh thinly sliced

Difficulty

easy

Nutrition per 1 portion

Sodium 423.8 mg

Protein 17.2 g

Calories 2226.9 kJ / 532.3 kcal

Fat 43.1 g

Fiber 0.6 g

Saturated fat 23.9 g

Carbohydrates 19.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everything Maple 17 Recipes
Canada

Your Cookidoo® 2025 - Morning Energizer 10 Recipes
Canada

You might also like...

Steamed Sea Bream in Broth with Potatoes

35min

Skin Glow Detox Juice

10min

Spiralized Apple Fritters

35min

Lemony Apple Cider Vinaigrette

5min

Baby Back Ribs with Stout Beer BBQ Sauce

3 h 15min

Yogurt Custard Toast with Bacon

40min

Sous-Vide Scrambled Eggs (Metric)

40min

Salted Caramel and Chocolate Mousse

45min

Shrimp Louie Salad

1 h 30min

Prawn tempura with mango salad & spicy chilli dressing

35min

Japanese Ramen Noodle Soup

1 h 40min

Maple Eggs Benedict with Smoked Salmon

40min