Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Maple Eggs Benedict with Smoked Salmon
Prep. 10min
Total 40min
4 portions
Ingredients
Maple Hollandaise Sauce
-
granulated maple sugar to taste (see Tip)20 - 30 g
-
water1 tbsp
-
lemon juice1 tbsp
-
butter, unsalted room temperature, cut into cubes (1-2 cm)160 g
-
egg yolks3
-
salt to taste1 pinch
-
black pepper, ground to taste1 pinch
Poached Eggs
-
eggs, large4
-
water1700 g
-
vinegar50 g
-
English muffins2
-
smoked salmon cold smoked, sliced to serve (see Tip)80 - 100 g
-
chives, fresh thinly sliced
Difficulty
easy
Nutrition per 1 portion
Sodium
423.8 mg
Protein
17.2 g
Calories
2226.9 kJ /
532.3 kcal
Fat
43.1 g
Fiber
0.6 g
Saturated fat
23.9 g
Carbohydrates
19.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Teochew Braised Mixed Platter
No ratings
Creamy Turmeric Ginger Lemonade
5min
Red Velvet Waffle
20min
Watermelon Lemonade
5min
Avocado with Egg and Salmon Tartare
50min
Cucumber Salad with Dill and Yoghurt Dressing (TM6)
10min
Pea Soup, Lemon Salmon, Broccoli and Potatoes
1 h
Peeler Roasted Carrots with Mint and Thyme
30min
Cuban Sandwich
17 h
Skin Glow Detox Juice
10min
Matcha Blueberry Morning Smoothie
5min
Pickled Gherkin Soup - Rassolnik
1 h 20min