Mediterranean cod with steamed potatoes
TM6

Mediterranean cod with steamed potatoes

4.8 (17 ratings)

Ingredients

  • 4 cod fillets, skinless (approx. 200 g each)
  • 3 ¼ tsp salt, to taste
  • 5 sprigs fresh parsley, leaves only
  • 800 g water, plus extra for washing
  • 700 g new potatoes, fitting through hole in mixing bowl lid
  • 150 g onions, halved
  • 30 g olive oil
  • 400 g canned crushed tomatoes
  • 200 g fresh tomatoes, cut in wedges
  • 30 g raisins
  • 100 g pitted black olives
  • 20 g pine nuts
  • 20 g capers
  • 1 tsp dried red chillies

Nutrition
per 1 portion
Calories
2231 kJ / 533.2 kcal
Protein
48.4 g
Carbohydrates
51.9 g
Fat
15.9 g
Saturated fat
1.9 g
Fiber
8.5 g
Sodium
2525.7 mg

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