Yakisoba Rice Vermicelli

Yakisoba Rice Vermicelli

2.1 7 rating

Prep. 15min

Total 40min

4 portions

Ingredients

Yakisoba Sauce

gluten-free soy sauce
40 g
tamari
Worcestershire sauce (see tip)
60 g
balsamic vinegar
oyster sauce gluten free
40 g
tomato ketchup
60 g
brown sugar
30 g

Vegetables and Vermicelli

water
1600 g
green pepper cut in julienne
80 g
red pepper cut in julienne
80 g
carrot cut in julienne
80 g
fresh bean sprouts
100 g
raw, medium-sized prawns, peeled, deveined
120 g
spring onions sliced diagonally
40 g
rice vermicelli
300 g
raw cashew nuts
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1586.1 mg

Protein 18.2 g

Calories 2305.4 kJ / 551 kcal

Fat 13.7 g

Fiber 4.1 g

Saturated fat 2.4 g

Carbohydrates 91.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Cashew Cheese Pasta with Broccoli

Cashew Cheese Pasta with Broccoli

40min

Chicken Stew in Tomato and Onion Sauce

Chicken Stew in Tomato and Onion Sauce

1 h 35min

Vegan Bolognese

Vegan Bolognese

50min

Thai Curry Noodles

Thai Curry Noodles

25min

Grab and Go Breakfast Wrap

Grab and Go Breakfast Wrap

30min

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

45min

Barley and Vegetable Egg Cocotte

Barley and Vegetable Egg Cocotte

1 h 30min

Vietnamese-style Vegetable Stew with Rice

Vietnamese-style Vegetable Stew with Rice

40min

Jasmine Rice

Jasmine Rice

35min

Asian-style Rice with Eggs and Vegetables

Asian-style Rice with Eggs and Vegetables

30min

Leftover Chicken Fajitas

Leftover Chicken Fajitas

1 h 20min

Turmeric, Ginger and Black Pepper Detox Shot

Turmeric, Ginger and Black Pepper Detox Shot

3 h 10min