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Spaghetti Arrabiata with Tuna
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Spaghetti Arrabiata with Tuna

4.7 (54 ratings)

Ingredients

  • 80 g Parmesan cheese, cut in pieces (2 cm)
  • 2 garlic cloves
  • 1 fresh red chilli, deseeded, roughly chopped
  • 40 g olive oil, plus 1 tsp
  • 800 g tinned chopped tomatoes
    or 800 g plum tomatoes
  • 300 g tuna, tinned, in oil, drained
    or 300 g tinned tuna, in water, drained
  • ½ - 1 tsp sugar
  • 10 g salt, plus 1 Tbsp
  • ½ tsp ground black pepper
  • 1200 g water
  • 320 g dried spaghetti (see tip)
  • fresh basil leaves, for garnishing

Nutrition
per 1 portion
Calories
1947 kJ / 465.3 kcal
Protein
28.7 g
Carbohydrates
51.7 g
Fat
16.3 g
Saturated fat
4.2 g
Fiber
4.5 g
Sodium
643.7 mg

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