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Prawn and Sweet Potato Fritters
Ingredients
Dipping Sauce
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garlic cloves2
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fresh chilli cut in pieces (1 cm)1
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caster sugar30 g
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fish sauce30 g
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water90 g
-
white wine vinegar10 g
Pickled Carrots
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white wine vinegar30 g
-
caster sugar20 g
-
water30 g
-
carrots thinly sliced (approx. 2 mm)200 g
Fritters
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raw, medium-sized prawns, peeled, deveined700 g
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sweet potatoes cut in sticks (approx. 5 cm x 5 mm)700 g
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medium eggs2
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fine sea salt1 tsp
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sparkling mineral water200 g
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rice flour100 g
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cornflour50 g
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ground turmeric½ tsp
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gluten-free baking powder1 tsp
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vegetable oil, for fryingsunflower oil250 g
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fresh mint leaves20 g
-
lettuce leaves300 g
Difficulty
medium
Nutrition per 1 portion
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