Devices & Accessories
Prawn and Sweet Potato Fritters
Prep. 1 h
Total 1 h
6 portions
Ingredients
Dipping Sauce
-
garlic cloves2
-
fresh chilli cut in pieces (1 cm)1
-
caster sugar30 g
-
fish sauce30 g
-
water90 g
-
white wine vinegar10 g
Pickled Carrots
-
white wine vinegar30 g
-
caster sugar20 g
-
water30 g
-
carrots thinly sliced (approx. 2 mm)200 g
Fritters
-
raw, medium-sized prawns, peeled, deveined700 g
-
sweet potatoes cut in sticks (approx. 5 cm x 5 mm)700 g
-
medium eggs2
-
fine sea salt1 tsp
-
sparkling mineral water200 g
-
rice flour100 g
-
cornflour50 g
-
ground turmeric½ tsp
-
gluten-free baking powder1 tsp
-
vegetable oil, for fryingsunflower oil250 g
-
fresh mint leaves20 g
-
lettuce leaves300 g
Difficulty
medium
Nutrition per 1 portion
Sodium
1625.8 mg
Protein
23.5 g
Calories
2141.8 kJ /
511.9 kcal
Fat
20.6 g
Fiber
6.3 g
Saturated fat
3.2 g
Carbohydrates
58.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Vietnamese-style Chicken and Cabbage Salad
30min
Bibimbap Burrito
45min
Jack-O-Lantern Stuffed Peppers
1 h 30min
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2 h 25min
Spaghetti Carbonara
25min
Chinese Pork with Vegetables
1 h 20min
Piri Piri Chicken with Chopped Vegetable Salad
7 h 20min
Thai-style Prawn Broth, Spiced Apples
1 h 15min
Sardine Sandwich Filling
5min
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2 h
Korean beef bulgogi (TM6)
1 h 30min
Prawn Pasta with Rocket Pesto
55min