Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dipping Sauce
- 2 garlic cloves
- 1 fresh chilli, cut in pieces (1 cm)
- 30 g caster sugar
- 30 g fish sauce
- 90 g water
- 10 g white wine vinegar
Pickled Carrots
- 30 g white wine vinegar
- 20 g caster sugar
- 30 g water
- 200 g carrots, thinly sliced (approx. 2 mm)
Fritters
- 700 g raw, medium-sized prawns, peeled, deveined
- 700 g sweet potatoes, cut in sticks (approx. 5 cm x 5 mm)
- 2 medium eggs
- 1 tsp fine sea salt
- 200 g sparkling mineral water
- 100 g rice flour
- 50 g cornflour
- ½ tsp ground turmeric
- 1 tsp gluten-free baking powder
-
250
g sunflower oil
or vegetable oil, for frying - 20 g fresh mint leaves
- 300 g lettuce leaves
- Nutrition
- per 1 portion
- Calories
- 2141.8 kJ / 511.9 kcal
- Protein
- 23.5 g
- Carbohydrates
- 58.8 g
- Fat
- 20.6 g
- Saturated fat
- 3.2 g
- Fiber
- 6.3 g
- Sodium
- 1625.8 mg
In Collections
Alternative recipes
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2h
Spicy Minced Chicken Salad
30min
Lemon Chicken
20min
Slow-cooked Short Rib with Beetroot Purée
10h 30min
Duck Confit Parmentier Maple-Scented
15h 55min
Sticky Sesame Chicken
40 min
Slow-cooked Veal Stew
2h 10min
Mixed Paella (Hestan Cue™) Metric
40 min
Mussels in spicy tomato sauce
45min
Turmeric and Coconut Bites
45min
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
2h 25min
Baby-friendly Thai Green Chicken Curry with Jasmine Rice
1h 10min