Devices & Accessories
Prawn and Sweet Potato Fritters
Prep. 1 h
Total 1 h
6 portions
Ingredients
Dipping Sauce
-
garlic cloves2
-
fresh chilli cut in pieces (1 cm)1
-
caster sugar30 g
-
fish sauce30 g
-
water90 g
-
white wine vinegar10 g
Pickled Carrots
-
white wine vinegar30 g
-
caster sugar20 g
-
water30 g
-
carrots thinly sliced (approx. 2 mm)200 g
Fritters
-
raw, medium-sized prawns, peeled, deveined700 g
-
sweet potatoes cut in sticks (approx. 5 cm x 5 mm)700 g
-
medium eggs2
-
fine sea salt1 tsp
-
sparkling mineral water200 g
-
rice flour100 g
-
cornflour50 g
-
ground turmeric½ tsp
-
gluten-free baking powder1 tsp
-
vegetable oil, for fryingsunflower oil250 g
-
fresh mint leaves20 g
-
lettuce leaves300 g
Difficulty
medium
Nutrition per 1 portion
Sodium
1625.8 mg
Protein
23.5 g
Calories
2141.8 kJ /
511.9 kcal
Fat
20.6 g
Fiber
6.3 g
Saturated fat
3.2 g
Carbohydrates
58.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Tamarind and Chilli Barbecued Lamb Chops
55min
Trout with Pesto, Tomatoes and Vegetables
45min
Chicken Mushroom Fajitas
1 h
Chicken Mushroom Fajitas (TM5)
1 h
Couscous Cake with Fruit
1 h 50min
Ginger, Chilli and Soy Marinade
5min
Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream
1 h 15min
Creamy Mushroom Soup; Stuffed Peppers with Rice and Tomato Sauce
1 h 5min
Orange Chiffon Cake
1 h 15min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min
Sardine Empanada
1 h 40min
Incan Hot Chocolate
40min